You’ve had them in soups, salads and sides, but how much do ...

Pulses have a long history, withe records of their consumption in the ...

Have you ever eaten anasazi beans before? If you haven’t, you should ...

If you’re a fan of Asian cuisine then you’re most likely familiar ...

Named for their close resemblance in color and shape to kidneys, red ...

Known for their rich flavor and buttery texture, lima beans are a ...

Legumes are a common ingredient used in a variety of different cuisines ...

While mung beans may be new to most people in the U.S., ...

You’re probably heard of fava beans before — whether you’re a movie ...

Bean sprouts are exactly what they sound like — literally sprouts that ...