Share on Email Print Article 139 Inulin: the Prebiotic Fiber with Many Health Benefits We all know how important fiber-rich foods are for weight management, digestive ... Read More
Share on Email Print Article 319 Is Cottage Cheese Good for You? Benefits, Recipes & More Based on sales on the over past decade, cottage cheese seems to ... Read More
Share on Email Print Article 24 Honey Benefits for Energy, Improving Health & Why It Should Be Raw Switching out your intake of sugar and high fructose corn syrup and ... Read More
Share on Email Print Article 131 Tempeh: Learn How to Cook This Probiotic Food Once popular solely among those following a vegan or vegetarian diet, tempeh has ... Read More
Share on Email Print Article 175 Maple Syrup: the Most Versatile, Best Natural Sweetener? Maple syrup is now among the most commonly consumed natural sweeteners worldwide. ... Read More
Share on Email Print Article 76 Tofu: the Vegan Superfood that Fights Cancer and Relieves Menopause Symptoms? Tofu, also called bean curd, has gained popularity over the years, especially ... Read More
Share on Email Print Article 182 Why Eating Dirt (aka Soil-Based Organisms) Should Be Part of Your Daily Routine The following is an adapted excerpt from my book “Eat Dirt: Why ... Read More
Share on Email Print Article 41 Sea Moss: Benefits of a Surprising Healthy Food You may have heard about the sea moss “superfood” recently. It’s being ... Read More
Share on Email Print Article 28 Carmine: A Food Colorant Made From Crushed Bugs?! You know those bright red lollipops, candies, ice creams and baked goods? ... Read More
Share on Email Print Article 56 5 Worst Artificial Sweeteners, Plus Healthy Alternatives Artificial sweeteners, or non-nutritive sweeteners as they are sometimes referred to, have ... Read More